Chaat Masala

Name: Chaat Masala
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 jar
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 4 tsp amchoor powder; 3 tsp roasted cumin seeds; 3 tsp ground black salt; 0.5 tsp ground black pepper; 1 pinch asafoetida powder; 1 tsp garam masala; 1 tsp roasted coriander seed; 0.5 tsp ground ginger; 0.5 tsp roasted fennel seeds; 0.5 tsp ajwain; 0.25 tsp ground dried mint; 0.25 tsp cayenne pepper; 0.25 tsp paprika

Mint made without cooking and seasoned with garam masala and cumin for a Pakistani spice blend.

6 min · Serves 10 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 1 min · 6 min total
Difficulty: medium

1
If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
2
Combine all ingredients, and store in an airtight container.