Chakchouka (Cooked Vegetables with Eggs)

Name: Chakchouka (Cooked Vegetables with Eggs)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tbsp olive oil; 2 onions; 2 green bell peppers; 2 red chili peppers; 4 large tomatoes; 3 medium potatoes; 1.5 cup water; 4 eggs; salt & freshly ground black pepper

Green bell peppers, tomatoes and potatoes simmered on the stove, with a kick of chilli for a Tunisian egg dish. It comes to the table with bread.

55 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Heat oil in a skillet on medium heat. Add onions, bell pepper, red chillies, tomatoes and potatoes.
2
Saute vegetables in olive oil for a few minutes. Add water, salt and pepper. Cover and simmer on low heat for 25 to 30 minutes.
30 min
3
Break 4 eggs into the pan; spaced so that they do not touch each other. Cover and continue to simmer 4 to 5 minutes, until eggs are cooked. Serve with bread.
5 min