Chana Masala in 5 Steps (Vegan)

Name: Chana Masala in 5 Steps (Vegan)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 can coconut milk (14 ounce); 1 can chickpeas (19 ounce); 0.5 can diced tomatoes (24 ounce); 1 onion; garlic; 2 tbsp curry; 2 tbsp olive oil; salt and black pepper; 2 cup cooked rice

Chickpeas, coconut milk and tomatoes come together in this Pakistani dish, cooked in a pan.

20 min · Serves 4 · Easy

Ingredients

Method

Start cooking mode

Time: Prep 20 min · 20 min total
Difficulty: easy

1
Saute as much garlic you like on medium heat. After about 1 minute, mix in the onion and brown onion and garlic together until soft.
1 min
2
Once softened, mix in rest of ingredients and mix together thoroughly. Heat until bubbling and taste test for curry. If it isn't flavorful enough, add more!