Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/taro)

Time

Prep 15 min · Cook 20 min · 35 min total

Difficulty

easy

1. 1

   Cut the taro into 1/2" thick slices.Mix all the powdered spices together in a bowl. Heat the oil in a shallow heavy-bottomed pan over a medium flame.

2. 2

   Lay the pieces of colocasia/taro out in the pan and fry till golden on one side. Turn the pieces and immediately sprinkle with the spice powder you mixed together earlier.

3. 3

   Ensure there is some on every piece. Fry the next side till golden and then turn and sprinkle as you did the first side.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.