Chermoula Chickpea Burgers

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Heat oil & cook onion & garlic over low heat for 5 mins or until golden. Place the chickpeas in a food processor and process until they resemble breadcrumbs.

   5 min
2. 2

   Add the egg & breadcrumbs and season with pepper, then add the onion mixture & process for a few seconds or until the ingredients are just combined, adding the besan flour if needed.

3. 3

   Form the mixture into 8 burgers. Mix the chermoula with 2 tablespoons water and brush the burgers generously with the mixture, allow to marinate for approx 20 minutes.

   20 min
4. 4

   Heat the oil and cook burgers over a medium heat for 4-5 mins each side until browned. Serve with lettuce, pita bread, hommus & tabbouleh.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.