Moroccan Imperial & Coastal
Chermoula (Moroccan Marinade)
A marinade of lemon and coriander, seasoned with cumin and saffron and made without cooking.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle.
- 2
Add the fresh cilantro and mix in or give an additional quick whiz to combine. Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
