Moroccan Imperial & Coastal
Chicken and Apricot Tagine
Chicken, apricots and mushrooms come together in this Moroccan tagine, fragrant with saffron and ginger and simmered on the stove.
1 hr 20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 60 min · 80 min total
- medium
- 1
Place all the ingredients in a large, heavy based saucepan or casserole and bring to the boil.
- 2
Cover, lower the heat right down and simmer for 45 minutes, stirring occasionally. When cooked, remove the lid and simmer uncovered until most of the liquid has gone and you have a thick stew.
- 3
Adjust the seasoning to taste and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
