Chicken and Couscous

Name: Chicken and Couscous
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.333 cup olive oil; 2 garlic cloves; 4 boneless skinless chicken breast halves (1-1.25 lbs.); 1 medium red bell pepper; 1 medium onion; 1 can chicken broth (14 1/2 ounce); 0.5 cup water; 3 tbsp chopped fresh parsley; 0.5 tsp ground cumin; 1 tsp salt; 0.25 tsp pepper; 1 package couscous (10 ounce)

Gently simmered chicken, couscous and red bell pepper, warmed with cumin, a Moroccan dish.

30 min · Serves 4 · Easy

Method

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Time: Prep 30 min · 30 min total
Difficulty: easy

1
In a large skillet, heat the oil over medium-high heat and cook the garlic for 1 minute. Add the chicken, red pepper, and onion. Saute for 8-10 minutes or until the chicken is lightly browned on both sides, stirring occasionally.
2
Add the chicken broth, water, parsley, cumin, salt, and pepper. Bring to a boil and stir in the couscous. Cover and remove from the heat. Let stand for 5-10 minutes, or until the water is absorbed. Serve immediately.
10 min