Chicken and Couscous Soup
Gently simmered chicken, couscous and carrots, warmed with cumin and chilli, a Moroccan soup. Finish with chopped coriander and chilli slices.
45 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 35 min · 45 min total
- medium
- 1
Heat oil in a large saucepan on high. Cook the chicken in batches until golden.Remove and set aside.
- 2
Add carrots and leeks to same pan,reduce heat to medium and cook for 5 minutes. Stir in the seasoning and cumin. Return chicken to pan and add stock and tomatoes. Bring to boil then reduce heat.
- 3
Stir in pumpkin and simmer for 5 minutes or until pumpkin is tender. Add zucchini and zest,season to taste and simmer further 5 minutes.
- 4
Place the couscous in a bowl and add boiling water. Cover with plastic wrap and stand for 5 minutes,then fluff with a fork.
- 5
Divide couscous between serving bowls and ladle in the soup. Serve topped with the chopped coriander and chilli slices.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
