Malaysian & Singaporean Malay
Chicken and Jackfruit Curry
A Malaysian curry of chicken, jackfruit and coconut milk, seasoned with turmeric and galangal and simmered on the stove.
50 min · Serves 4 · Medium
4
Ingredients
To make the curry paste (rempah)
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- medium
- 1
To prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
- 2
Heat some oil in a wok and fry the herb paste until fragrant. Add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
- 3
Add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes. Adjust seasoning and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
