Chicken and Spinach Turkish Style Pizza
Chicken, english spinach and turkish bread come together in this pizza, baked in the oven.
1 hr · Serves 6 · Easy
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 40 min · 60 min total
- easy
- 1
Combine chicken with lemon juice, oil, garlic and half the mint in a bowl. Marinate chicken for at least 3 hours.
- 2
Remove chicken from the marinade and keep the marinade. Cook chicken in a non-stick pan until browned on both sides.
- 3
Do not overcook, it can still be a bit pink in the middle. Remove the breasts and cut into 1cm slices.
- 4
Heat reserved marinade in same pan. Add the onion and cook until soft. Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
- 5
Boil, steam or microwave the spinach until wilted and squeeze out excess liquid. Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
- 6
Bake in hot oven about 20 minutes until lightly browned and hot. Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
