Malaysian & Singaporean Malay
Chicken and Veg Laksa
Gently simmered chicken, broccolini and red capsicum, warmed with lemongrass and chilli, a Malaysian soup. It's finished with coriander.
25 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- medium
- 1
Soak vermicelli in hot water until soft. Drain, set aside in individual bowls. Put oil in large saucepan and place over medium heat and cook onion until soft.
- 2
Add lemongrass, ginger, garlic and chilli sauce and cook for 30 sec. Add stock and bring to boil.
- 3
Add vegies and chicken and simmer uncovered for 2 mins or until chicken is cooked. Stir in coconut milk and fish sauce and heat gently till warm. Do Not Boil.
- 4
Pour over noodles and garnish with coriander.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
