Chicken Beirut

Name: Chicken Beirut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 8 piece chicken; salt and pepper; 4 garlic cloves; 0.5 tsp ground cumin; 2 large roasted red peppers; 3 jalapenos; 2 tbsp olive oil; 1 tsp salt; 1 tbsp pomegranate syrup

Grilled chicken, red peppers and jalapenos, warmed with cumin, a Lebanese dish.

25 min · Serves 4 · Easy

Ingredients

8 piecechicken, zabiha
salt and pepper

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Rinse the chicken, pat dry, and lightly season with salt and pepper. Put in a large plastic bag.
2
Put the ingredients for the marinade in a food processor and puree. Pour over the chicken, seal the bag tightly, and marinade for at least 2 hours.
120 min
3
Remove the chicken from the bag and save the marinade. Grill the chicken until juices run clear. Baste with the reserved marinade as needed to form an even crust.