Chicken Burgers with Satay Sauce and Spicy Cucumber Relish

Name: Chicken Burgers with Satay Sauce and Spicy Cucumber Relish
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 4 hamburger buns with sesame seeds; 2 tbsp peanut butter; 2 tsp brown sugar; 2 tsp hot pepper sauce; 0.25 cup chicken broth; 1 lb ground chicken; 1 tbsp minced garlic; 0.5 cup chopped cilantro; 0.25 cup chopped mint; 0.5 tsp salt; 0.25 cup chunky peanut butter; 0.25 cup chicken broth; 2 tsp brown sugar; 1 tsp red pepper flakes; 1 tsp salt; 0.333 cup rice vinegar; 1 tbsp sugar; 1 large cucumber; 0.5 tsp red pepper flakes; 0.25 tsp salt

Chicken, beef and cucumber grilled.

48 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 40 min · Cook 8 min · 48 min total
Difficulty: medium

1
Prepare cucumber relish first by dissolving sugar in vinegar. Add remaining ingredients and stir well.
2
Allow to sit at room temperature for at least half an hour. Prepare satay sauce by mixing all ingredients until smooth; set aside.
3
To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
4
Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling. In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
5
Stir peanut butter mixture into chicken mixture and blend until smooth. Form into four thick patties.
6
Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
4 min
7
Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.