Indonesian (Javanese, Sundanese, Minang)

Chicken, Carrot and Instant Noodle Salad

Name: Chicken, Carrot and Instant Noodle Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 200 g instant noodles; 0.25 roast chicken; 1 lebanese cucumber; 0.5 small red capsicum; 1 small carrot; 1.5 tbsp halal-certified ketjap manis

An Indonesian salad of chicken, noodles and carrot, simmered on the stove.

15 min · Serves 2 · Easy

Ingredients

200 ginstant noodles
0.25 roast chicken, zabiha; skin and bones removed, shredded
1 lebanese cucumber, cut into matchsticks
0.5 small red capsicum, deseeded, cut into thin strips
1 small carrot, peeled, cut into matchsticks
1.5 tbsphalal-certified ketjap manis

Method

Start cooking mode

Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain.
2 min
2
Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container.