Pakistani Punjabi, Sindhi & Pashtun
Chicken Chapli Kebab
Chicken, coriander and green chilies cooked in a pan and spiced with chilli and cumin for Pakistani kebabs.
50 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 20 min · 50 min total
- medium
- 1
Mix all of the ingredients with minced chicken and knead mixture well. Set aside for 15 to 20 minutes.
- 2
Take about 1 1/2tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
- 3
Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
