Chicken Curry with Spinach

Name: Chicken Curry with Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1.5 lb skinless chicken breasts; 3 tbsp oil; 1 onion; 1 garlic clove; 0.5 tsp ground ginger; 0.5 tsp ground cumin; 0.5 tsp turmeric; 0.5 tsp ground coriander; 0.25 tsp garam masala; 2 tomatoes; 0.5 tsp salt; 0.5 tsp fresh ground black pepper; 0.5 cup double cream; 8 oz spinach

Gently simmered chicken, spinach and coriander, warmed with clove and ginger, a Pakistani curry.

30 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: medium

1
In a large pan heat the oil and fry the onion and garlic till golden brown. Add the tomatoes and cook for 5 minutes.
5 min
2
Add the chicken and spices and fry for 5 minutes. Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
3
For a main course serve with boiled rice, as a supper dish serve with toast.