Chicken in Garlic Sauce

Name: Chicken in Garlic Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 300 g boneless chicken; 0.5 cup chopped finely cabbage; 0.5 cup sliced finely carrot; 0.5 cup cut finely bell pepper; 0.5 cup chopped spring onion; 1 tbsp garlic paste; 0.5 cup tomato sauce; 1 tsp halal-certified soya sauce; 0.25 tsp white pepper; 3 tbsp cornflour; 2 tbsp cooking oil; 0.25 tsp ajinomoto; 1 tsp lemon juice; salt

Chicken, cabbage and carrot come together in this Pakistani sauce, simmered on the stove. Serve with noodles or fried rice.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 40 min · 70 min total
Difficulty: medium

1
Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt. Mix corn flour in 1/2 cup water.
2
Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.
3
Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.
4
Add chicken and vegetables to the sauce. Adjust seasoning. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.