Chicken in Green Masala Sauce

Name: Chicken in Green Masala Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 green apple; 4 tbsp fresh cilantro leaves; 2 tbsp fresh mint leaves; 0.667 cup plain yogurt; 3 tbsp ricotta cheese; 2 fresh green chilies; 1 bunch scallion; 1 tsp salt; 1 tsp granulated sugar; 1 tsp crushed garlic; 1 tsp grated gingerroot; 1 tbsp vegetable oil; 8 oz skinless chicken breasts; 1 oz golden raisin

Chicken, green apple and yogurt come together in this Pakistani sauce, cooked in a pan.

40 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
1 min
2
Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
2 min
3
Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
15 min
4
Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.