Indonesian (Javanese, Sundanese, Minang)
Chicken in Peanut Sauce
Gently simmered chicken, honey and french mustard, warmed with curry powder, an Indonesian sauce. Serve with boiled rice.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Cut chicken into serving size pieces (8 pieces). Combine the onion, garlic and butter in a shallow microwave proof dish.
- 2
Cook on High for 3 minutes. Stir in Peanut butter, stock, honey, mustard and curry powder.
- 3
Add the chicken in a single layer. Cook on high for 5 minutes. Turn chicken and cook for a further 4-5 minutes, or until the chicken is cooked. Serve with boiled rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
