Chicken Jalferezi

Name: Chicken Jalferezi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 0.333 cup oil; 1 cup onion; 4 chicken breasts; 1.5 tsp garlic paste; 1.5 tsp ginger paste; 1 tsp salt; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp msg; 1 cup tomatoes; 1 cup capsicum; 1.5 tbsp fresh ginger; 1 tbsp halal-certified soya sauce; 1.5 tbsp ketchup; 1 tsp allspice; 0.5 tsp chili flakes; 0.5 tsp ground black pepper; 0.25 cup fresh coriander; 2 tbsp green chilies; 3 eggs; 0.5 tsp salt; 0.5 tsp red chili powder; 1 tbsp oil

A Pakistani dish of chicken, msg and tomatoes, seasoned with ginger and chilli and cooked in a pan.

45 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Heat oil and add onions & saute for 5 minutes. Add chicken & giner n garlic paste n salt, n cook till the liquid from the chicken dries up.
5 min
2
Add the chilli n corriander powder, MSG, tomatoes & cook till the liquid released from the tomtoes has nearly dried up.
3
Add capsicum, soya sauce, ketchup, all spice, chilli flakes, ground black pepper, ginger strips, cook for 5 minutes.
5 min
4
Add corriander n green chillies. Heat the 1 tbsp oil add the beaten eggs, salt chilli powdern make an omelte, whem done put on a plate cut into strips & add to the above curry. Serve.