Istanbul & Anatolian Heart
Chicken Kabab
Chicken, green pepper and skewer grilled and spiced with cinnamon for Turkish kebabs. It comes to the table with pita.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken; cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours ).
- 2
Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers.
- 3
Grill or broil until golden, do not overcook. Serve with pita.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
