Chicken Keema (Ground Chicken)

Name: Chicken Keema (Ground Chicken)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 lb ground chicken; 1 bunch green onion; 0.5 yellow onion; 1 tsp pullao biryani masala; 0.5 tsp chicken tikka masala; 2 tbsp olive oil; 1 tomatoes; 0.25 tsp ginger

A Pakistani dish of chicken, pullao biryani masala and tomatoes, seasoned with ginger and cooked in a pan. It's finished with diced tomato and ginger.

35 min · Serves 6 · Easy

Ingredients

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
2
Add to the pan and stir fry until light golden brown. Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
10 min
3
Pour into serving plate and top with diced tomato and ginger.