Chicken Laksa

Name: Chicken Laksa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian & Singaporean Malay
Ingredients: oil; 400 g skinless chicken breast fillets; 0.5 tsp garlic; 1 tsp ginger; 0.5 cup carrot; 0.5 cup red capsicum; 1 cup bean sprouts; 0.5 cup shallot; 1 tbsp fresh coriander; 1 tsp lemongrass; 3 tsp laksa paste; 1 tsp turmeric; 2 tsp chicken stock powder; 250 ml chicken stock; 1 cup water; 1 tsp alcohol-free coconut extract; 1.5 cup singapore noodles; 1 tbsp cornflour; 375 ml reduced-fat evaporated milk

Chicken, carrot and red capsicum simmered on the stove and spiced with ginger and lemongrass for a Malaysian soup.

20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
In a large frypan sauté chicken, garlic and ginger together for 4 minutes. Toss in carrots and capsicum and cook another 2 minutes.
2
Place all other ingredients except milk and cornflour in the pan and mix well. In a separate container, mix milk and cornflour well and then add to pan. Simmer for 5 minutes and serve.
5 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Malaysian & Singaporean Malay

Chicken Laksa

Ingredients

Method

Notes and swaps

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