Indonesian (Javanese, Sundanese, Minang)

Chicken Livers Indonesian

Name: Chicken Livers Indonesian
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 tbsp butter; 1 onion; 1 clove garlic; 0.5 tsp chili powder; 1 lb chicken liver; 1 cup coconut milk; 0.25 cup almonds; 1 tbsp fresh lemon rind; 2 tbsp fresh lemon juice; 0.5 tsp salt

Chicken, coconut milk and almonds simmered on the stove, with a kick of chilli.

21 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 1 min · Cook 20 min · 21 min total
Difficulty: easy

1
Melt butter in frying pan over medium heat. Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
5 min
2
Add livers and saute until they are cooked through but still pink inside. Lower heat. Add remaining ingredients and simmer for 10 minutes, stirring occasionally. Serve over rice.
10 min