Contemporary Global Halal Fusion
Chicken Manchurian
A dish of chicken, ketchup and msg, with a kick of chilli, cooked in a pan.
25 min · Serves 2 · Medium
2
Ingredients
Marinade for chicken
Sauce
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- medium
- 1
Marinate the chicken cubes with the ingredients for the marinade. Heat the oil in a wok. Add ginger & garlic and sweat it for a minute.
- 2
Add chicken & stir fry it for 5-8 minutes. Take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
- 3
In a small cup mix together the corn flour & water. Put the wok back on the heat & cook for 5 minutes.
- 4
Add the corn flour paste n cook for 2 more minutes. You can add a little red food color to brighten it up.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
