Chicken Meatballs with Pistachio - Morocco

Name: Chicken Meatballs with Pistachio - Morocco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 chicken breasts; 6 tbsp flour; 1 egg; 1 tbsp coriander seed; 1 tbsp Ras El Hanout Spice Blend; 0.5 cup pistachios; 4 tbsp breadcrumbs; 3 tbsp olive oil; salt

Chicken, pistachios and breadcrumbs cooked in a pan and spiced with coriander for Moroccan meatballs. Serve with spicy tomato sauce.

25 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
2
Roll the meatballs in the breadcrumbs. Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly. Serve with a spicy tomato sauce.
10 min