Chicken Salad with North African Spices

Name: Chicken Salad with North African Spices
Prep time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 cup plain nonfat yogurt; 2 tbsp lemon juice; 1 tsp caraway seed; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp salt; 0.25 tsp crushed red pepper flakes; 0.25 tsp black pepper; 3 cup chopped cooked chicken breasts; 1 cup drained canned chick-peas; 0.5 cup julienne-cut red bell pepper; 0.5 cup julienne-cut green bell pepper; 0.5 cup chopped red onion; 0.25 cup chopped fresh parsley; 1 can sliced ripe olives (2 1/4 ounce)