Chicken Shashlik
Chicken, lemon and capsicums come together in this Pakistani dish, fragrant with cumin and chilli and cooked in a pan.
3 hr 30 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 180 min · Cook 30 min · 210 min total
- medium
- 1
Dice the chicken in cubes. Put Lemon Juice and salt on the chicken and fold well and set aside.
- 2
Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender. Add yogurt and blend it to a smooth paste.
- 3
Add this to the chicken and leave for two hours or preferably overnight. Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
- 4
Lower the heat and let the chicken cook till tender. Take another fry pan and heat some oil.
- 5
Fry the onions over a medium heat until well browned. Add the capsicum and fry for a further 4 minutes on low/medium heat.
- 6
Add this mixture to the cooked chicken. Sprinkle chaat masala on it and serve it hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
