Chicken Tandoori Pizza

Name: Chicken Tandoori Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 pizzas
Cuisine: Contemporary Global Halal Fusion
Ingredients: 400 g chicken tenderloins; 0.25 cup tandoori paste; 1 tbsp lemon juice; 0.5 cup yogurt; 2 tbsp vegetable oil; 4 naan bread (75 g); 2 tbsp mango chutney; 1 red capsicum; 2 tbsp raisins; 2 tbsp slivered almonds; 0.333 cup cheese; 0.25 cup coriander

Chicken, yogurt and naan bread come together in this pizza, baked in the oven. Finish with coriander.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Preheat oven to 220c(200C fan forced). Grease 2 baking trays. Combine chicken, tandoori paste, juice and half the yogurt in a medium bowl and cover with plastic food wrap and chill for 1 hour to marinate.
60 min
2
Heat oil in a large frying pan over moderate heat and cook chicken for 2 to 3 minutes each side or until cooked and then remove from pan and cool slightly and slice thickly.
3 min
3
Place naan bread on prepared trays and spread with chutney and then top with chicken, capsicum, raisins, almonds and cheese and bake for 10 to 12 minutes or until bases are crisp.
12 min
4
Sprinkle with coriander and serve topped with remaining yogurt.