Pakistani Punjabi, Sindhi & Pashtun
Chicken Tikka with Chickpea Flour
Chicken and chickpeas come together in this Pakistani dish, fragrant with ginger and cumin and grilled. Serve with naan.
30 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Mix ginger and the next 8 ingredients in a medium bowl. Add chicken cubes.
- 2
Marinate 3-4 hours. Grill chicken and serve with naan.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
