Indonesian (Javanese, Sundanese, Minang)

Chicken Tongseng Ala Yodamom

Name: Chicken Tongseng Ala Yodamom
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 500 g chicken meat; 200 ml thick coconut milk; 400 ml water; 3 green tomatoes; 0.5 cabbage; 1 leek; 5 tbsp halal-certified soy sauce; 1 tbsp black pepper; 1 lemongrass; 3 garlic; 5 red onions; 2 candlenuts; 5 g red chili peppers; 2 g cayenne; 0.5 tsp coriander; 3 tsp salt; 2 tsp sugar

Chicken, coconut milk and green tomatoes come together in this Indonesian dish, fragrant with lemongrass and chilli and simmered on the stove.

1 hr 15 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Mash until smooth for onion, pecans, garlic, red chilli and coriander. Then saute the seasoning had smoothed.
2
The next input chicken including water and lemongrass wait 20 minutes. Input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
20 min
3
Wait for it to boil. Input soy sauce, salt, sugar and pepper. Stir until blended.