Chicken with Couscous

Time

Prep 15 min · Cook 50 min · 65 min total

Difficulty

medium

1. 1

   In a large pan, heat the oil over high heat until hot. Add the chicken and cook, turning, until browned on both sides, about 10 minutes.

   10 min
2. 2

   Reduce the heat to medium low, cover and cook the chicken for another 10 minutes. Remove the chicken to a plate and drain off all the fat and liquid from the pan.

   10 min
3. 3

   Add the onion, carrots and celery to the pan. Cook over medium high heat, stirring, until the onion is softened.

4. 4

   Stir in the garlic, water, couscous, garbanzo beans, artichoke hearts, lemon juice and pepper.

5. 5

   Heat to boiling, then reduce to medium low. Place the chicken on top of the couscous mixture.

6. 6

   Cover and cook for another 20 minutes, or until the chicken is very tender and cooked through.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.