Moroccan Imperial & Coastal
Chicken with Tomato and Honey
Chicken, honey and tomatoes come together in this Moroccan dish, fragrant with ginger and cinnamon and grilled. Finish with sesame seeds.
1 hr 30 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 75 min · 90 min total
- medium
- 1
Boil and peel tomatoes. Remove seeds and cut into large pieces. Cut garlic and onions in slivers.
- 2
In a pot, heat olive oil and add chicken and cook each side about 5 minutes. Take out chicken.
- 3
Sauté onions and garlic to pot. Add spices and tomatoes. Mix well and place chicken on top. Salt and pepper. Cover and let simmer for about 1 hour.
- 4
When the tomatoes are a purée, take out chicken and place on serving dish. Add honey onto tomatoes and let cook for 2 minutes.
- 5
Grill sesame seeds in a separate pan. Pour the tomato sauce on the chicken and sprinkle with sesame seeds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



