Chickpea and Tamarind Dip (Hummus bi Tamar Hindi)

Name: Chickpea and Tamarind Dip (Hummus bi Tamar Hindi)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Iraqi Mesopotamian
Ingredients: 2 cup canned chick-peas; 3 tbsp tahini; 2 tbsp tamarind paste; 1.5 tbsp finely chopped fresh ginger; sea salt; fresh ground black pepper; fresh lemon juice; minced garlic; 1 tbsp cilantro leaves; 1 tbsp extra virgin olive oil; water

An Iraqi dip of chick-peas, tahini and coriander, seasoned with tamarind and ginger and made without cooking.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
2
Taste and adjust flavours to taste. Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.