Moroccan Imperial & Coastal
Chickpea, Feta, and Olive Salad
Chickpeas, feta cheese and lettuce salad greens come together in this Moroccan salad, seasoned with clove and chilled before serving.
10 min · Serves 8 · Easy
8
Ingredients
Dressing
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Place the chickpeas in a bowl and add the feta cheese cubes. Cut the tomatoes in half if necessary, to make them bite-sized.
- 2
Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
- 3
Combine dressing ingredients in a small bowl. Pour over chickpea mixture, toss gently, and chill. Serve chilled or at room temperature.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
