Chickpea Flour Besan Hummus

Name: Chickpea Flour Besan Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2.5 cup water; 0.75 cup chickpea flour; 2 garlic cloves; 0.25 tsp cumin; 0.25 tsp salt; 1 lemon; 0.25 cup tahini; 2 tbsp olive oil

Chickpeas, lemon and tahini come together in this Lebanese dip, fragrant with cumin and simmered on the stove.

20 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Pour 1/2 cup of water in 1 2 quart sauce pan. Add all the ingredients except the garbanzo bean flour.
2
Whisk in the garbanzo bean flour to make a paste. Whisk in slowly the remaining water. Bring to a boil over medium heat, stirring occasionally.
3
Continue stirring and simmer for 3 minutes. Remove from heat, cover and cool. Use as a sandwich spread or as a dip.
3 min