Chickpea Moroccan Stew

Name: Chickpea Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup chickpeas; 1 large onion; 2 garlic cloves; 1 green bell pepper; 2 tbsp chili powder; 0.5 tbsp cumin; 0.5 tbsp ground coriander; 0.5 tbsp ground paprika; 1 tsp cinnamon; 1 bay leaf; 14 oz tomato sauce

Gently simmered chickpeas, green bell pepper and coriander, warmed with chilli and cumin.

45 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Sauté chickpeas. Add onions, garlic, peppers, and continue to sauté.
2
Add seasonings. Add tomato sauce when onions are translucent. Simmer for 15 minutes.
15 min