Chickpea Tagine with Cinnamon, Cumin and Carrots

Name: Chickpea Tagine with Cinnamon, Cumin and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp olive oil; 1 small onion; 3 garlic cloves; 1 can chickpeas (14 1/2 ounce); 3 medium carrots; 0.25 cup currants; 1 tsp ground turmeric; 1 tsp ground cinnamon; 1 tsp ground cumin; 0.25 tsp cayenne pepper; 2 tsp honey; 0.5 cup plain Greek yogurt; 3 tbsp finely chopped parsley

A Moroccan tagine of chickpeas, carrots and currants, seasoned with cinnamon and cumin and simmered on the stove.

45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Heat oil in large skillet over mediun heat. Add onion and garlic, and saute 2 to 3 minutes or until onion slices are sofe. Stir in chickpeas, carrots, currents, spices, honey, and 2 cups water. Cover and simmer 20 to 25 minutes, stirinf occasionally. season with sale & pepper to tast.
2
Divide tangine among 4 bowls. Garnish eack with parsley and dollop of yogurt.