Chili Chicken - Haka Style

Name: Chili Chicken - Haka Style
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 0.25 cup cornflour; 0.25 tsp cayenne pepper; 0.75 tsp curry powder; 2 tbsp cornflour; salt; 1 tbsp olive oil; 1 tbsp halal-certified dark soy sauce; 1 lb boneless chicken breast; 1 large onion; 1 lb boneless chicken breast; 3 green chilies; 1 tbsp chopped fresh ginger; 4 garlic cloves; 3 tbsp ketchup; 2 tbsp olive oil; 1 tbsp halal-certified dark soy sauce; 0.25 tsp white pepper; 0.25 tsp black pepper; 0.25 tsp brown sugar; salt; green onions

Chicken, green chilies and ketchup steamed and spiced with cayenne and curry powder. It's finished with sliced green onions or fresh parsley.

40 min · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 10 min · 40 min total
Difficulty: medium

1
In a bowl, add and mix first seven ingredients. Add chicken and mix it in until it is well coated. Let it sit for half an hour.
2
Add 2 tbsp olive oil to a large skillet and cook chicken on low heat until it is cooked completely. Remove chicken from the pan and set aside.
3
Depending on how much oil you have in the pan, you may need to add just a little bit more olive oil to it to saute the onions, ginger, garlic and green chilies on med-low heat.
4
When onions are golden brown, add the ketchup, soy sauce, white and black peppers and brown sugar. Mix well and cook for a couple of minutes. Add the chicken back into the pan and toss in the sauce. Put chili chicken on a serving dish and garnish with sliced green onions and/or fresh parsley. Serve with steamed or fried rice.