Chili Chicken Stir-Fry

Name: Chili Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1.5 tbsp peanut oil; 500 g chicken strips; 2 garlic cloves; 3 cm fresh ginger; 4 green onions; 1 long red chili pepper; 1 bunch choy sum; 2 tbsp halal-certified oyster sauce; 0.333 cup unsalted dry-roasted cashews; 0.5 cup Thai basil; basmati rice

A dish of chicken, choy sum and cashews, seasoned with chilli and ginger and steamed. It comes to the table with steamed rice.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat a wok over high heat until hot. Add 2 teaspoons peanut oil. Swirl to coat. Add half the chicken.
2
Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips.
3 min
3
Add remaining 2 teaspoons oil to wok. Swirl to coat. Add garlic, ginger, onions and chili pepper. Stir-fry for 30 seconds.
1 min
4
Add choy sum. Stir-fry for 1 minute or until bright green. Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined.
5
Stir through cashews and basil. Serve with steamed rice.