Chilled Moroccan Tomato Soup

Name: Chilled Moroccan Tomato Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 medium tomatoes; 1 stalk celery; 1 scallion; 4 cup chilled tomato juice; 0.25 cup chilled orange juice; 1 tbsp olive oil; 2 clove garlic; 1 tsp ground cumin; 0.5 tsp paprika; 0.25 tsp ground cinnamon; 2 tbsp fresh lemon juice; hot pepper sauce; salt

Chilled tomato juice, tomatoes and celery come together in this soup, fragrant with cumin and paprika and cooked in a pan.

20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · 20 min total
Difficulty: medium

1
In a large plastic refrigerator container (Tupperware or Rubbermaid), mix together the first 5 ingredients; stir to mix.
2
Using a small skillet, over low heat, warm the olive oil. Saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
1 min
3
Add the spice mixture to the soup. Add lemon juice, hot sauce, and salt to taste. Refrigerate for 4 hours before serving.
240 min