Chipotle Pepper Breakfast Burritos

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Heat frying pan (preferably non-stick) on medium heat. Add small amount of butter (1/2 tsp) to heated skillet.

2. 2

   Chop Whole Chipotle Peppers covered in Adobo sauce into small pieces (Optional:remove seeds if you don't want as much spiciness).

3. 3

   Add chopped peppers to heated butter and allow to fry for several minutes. Slice olives and add to pan.

4. 4

   Crack all eggs into bowl and use fork to scramble them thoroughly. Add scrambled raw eggs to pan.

5. 5

   Cook all added ingredients turning every minute or so until eggs are partially done, then add all remaining ingredients.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.