Contemporary Global Halal Fusion
Chocolate Brownies
A dessert of tofu and chocolate, baked in the oven.
40 min · Serves 24 · Easy
24
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
Preheat the oven to 350F degrees. Combine the flour and baking soda and set aside. Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy.
- 2
Add the tofu and process 2 more minutes. Add the cocoa powder and vanilla and process until mixed.
- 3
Add the flour mixture a little at a time, processing after each addition. Pour into a bowl and stir in the chocolate chips.
- 4
Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



