Chole Puri

Name: Chole Puri
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 0.5 tsp cumin seed; 0.5 inch fresh ginger; 8 garlic cloves; 0.5 tsp turmeric powder; 0.5 tsp chili powder; 1 tsp garam masala; 1 tsp chole masala; 0.5 tsp kitchen king masala; 2 finely chopped onions; 2 blended tomatoes; 6 cup wheat; 3 tsp oil; 1 tsp salt; 1 tsp cumin seeds; 1 tsp ajwain; 1 tsp red chili powder

A Pakistani bread of chole masala, blended tomatoes and wheat, seasoned with cumin and ginger and deep-fried until golden. It's finished with coriander leaves.

1 hr 30 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
Chole method:. Boil chole. In a mixer, grind ginger,garlic,green chilly and cumin seeds. Fry onion until it is pink.
2
Add grinded paste. Add tomatoes and stir continously. Add chana to the above mixture. Now put salt and all dry masala.
3
Stir continously. Put garam masala and kitchen king masala. Stir till you see oil separating from the chola.
4
Put water and close the pressure cooker. Let the cooker cool. Garnish it with coriander leaves and serve hot.
5
Puri receipe:. Take 6-8 cups of water and add all the above puri dough ingredients. Now add water in parts.
6
Knead the dough. Cover the dough and keep aside for 20 minutes. Then deep fry the puris.
20 min