Ciabatta Sandwich Filling

Name: Ciabatta Sandwich Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 large onion; 200 g boneless skinless chicken breasts; 1 tbsp halal-certified soy sauce; 1 tbsp coarse grain mustard; salt; 0.5 tsp black pepper; 0.5 tsp red pepper; 1 tbsp HP steak sauce; 1 tbsp lemon juice; 2 tbsp oil

A Pakistani sandwich of chicken, grain mustard and red pepper, cooked in a pan.

35 min · Serves 2 · Easy

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Thinly slice the chicken breast. Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
2
Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
15 min
3
Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender. Stir the onion and chicken together. Serve in ciabatta bread.
8 min