Lebanese Coastal & Mountain
Cilantro Potatoes
Pan-cooked potatoes, coriander and coriander, a Lebanese dish.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Cut the 6 peeled potatoes into small cubes and fry them. Mix the cilantro and garlic in a frying pan with vegetable oil, then add coriander and salt.
- 2
When the cilantro becomes darker, add the fried potatoes and mix together. Turn the heat off and add the lemon juice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
