Cinnamon Beef Tagine

Name: Cinnamon Beef Tagine
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb beef stew meat; salt & pepper; 2 tbsp flour; 1 tbsp olive oil; 1 can beef broth (14 1/2 ounce); 0.5 medium onion; 1 tsp ground cumin; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 1 pinch cayenne pepper; 2 cup butternut squash; 2 cup sweet potatoes; 0.5 cup raisins

Pan-cooked beef, butternut squash and potatoes, warmed with cinnamon and cumin, a Moroccan tagine. Finish with salt and pepper.

1 hr 45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Sprinkle the beef with salt & pepper then coat with flour. Heat 1 tablespoon of oil in a tagine over medium-low heat.
2
Add the onion & beef then saute until the beef is brown on all sides (around 5 minutes). Pour in the broth & the spices. Cover with the lid & cook for 45 minutes.
3
Uncover & stir in the squash & sweet potatoes. Add 1 cup of water if needed. Turn the heat to low, recover, & continue to cook for 45 minutes or until the vegetables are tender. Stir in raisins.
45 min