Cinnamon-Spiced Moroccan Chicken

Name: Cinnamon-Spiced Moroccan Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp flour; 1.25 tsp cinnamon; 0.5 tsp cumin; 0.5 tsp ginger; 0.25 tsp ground red pepper; 0.25 tsp sea salt; 4 small boneless skinless chicken thighs (1 1/4 pounds); 1 tbsp olive oil; 1 cup chicken broth; 0.5 cup pitted dates; 0.25 cup toasted sliced almonds

Chicken, red pepper and dates simmered on the stove and spiced with cinnamon and cumin.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish.
2
Coat both sides of chicken with spice mixture. Heat oil in large skillet on medium heat. Add chicken and cook 3 minutes per side or until golden brown.
3 min
3
Mix remaining 1 tablespoon flour and broth; add to skillet. Bring to boil. Stir in dates and almonds.
4
Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through. Serve over couscous or rice.
7 min