Citrus and Cinnamon Couscous

Name: Citrus and Cinnamon Couscous
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.75 cup couscous; 0.25 cup orange juice concentrate; 2 tbsp lemon juice; 2 tbsp olive oil; 0.5 tsp cinnamon; salt; 2.5 cup boiling water; 0.5 cup chopped parsley; 0.5 cup chopped green onion; 0.5 cup chopped mint; pepper; 2 large navel oranges

Couscous, orange juice concentrate and navel oranges come together in this Moroccan side dish, fragrant with cinnamon and simmered on the stove.

25 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: easy

1
Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
2
Add boiling water, stir to mix and cover. Allow to rest about 10 minutes, or until all water is absorbed.
10 min
3
Fluff with a fork. Stir in greens and pepper to taste. Add oranges and toss to mix. Serve at room temperature.